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Firecracker Coleslaw

Renee Paj
  • 10 minutes
  • Serves 10

INGREDIENTS

1 oz

package of pre-shredded coleslaw mix (cabbage and carrots)

1

medium red bell pepper, diced

1 cup

green onion, sliced

1 cup

"summer crisp" canned corn, drained

1

finely diced jalapeno pepper

1/2 cup

chopped fresh cilantro

1/2 cup

apple cider vinegar

3 tbsp

granulated sugar

1 tbsp

canola oil

salt and pepper,

ground cayenne pepper (optional)