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Decadent Double Chocolate Mousse Filled Cupcakes

Sheryl
  • 2018 minutes
  • Serves 36

INGREDIENTS

4

Eggs

7 oz

Marshmallow fluff

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

7 oz

Bittersweet chocolate, fine

3/4 cup

Cocoa powder, unsweetened Dutch process

2 tbsp

Cocoa powder

32 oz

Confectioners' sugar

1

Food coloring

1 3/8 tsp

Salt

2 5/16 cups

Sugar

1 1/3 tbsp

Vanilla

2 1/2 cups

Butter

1 1/2 cups

Heavy cream

1 cup

Sour cream

1 1/16 cups

Water, hot

4 tbsp

Water