INGREDIENTS
4
Eggs
7 oz
Marshmallow fluff
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
7 oz
Bittersweet chocolate, fine
3/4 cup
Cocoa powder, unsweetened Dutch process
2 tbsp
Cocoa powder
32 oz
Confectioners' sugar
1
Food coloring
1 3/8 tsp
Salt
2 5/16 cups
Sugar
1 1/3 tbsp
Vanilla
2 1/2 cups
Butter
1 1/2 cups
Heavy cream
1 cup
Sour cream
1 1/16 cups
Water, hot
4 tbsp
Water