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Chocolate Peppermint Blossoms

Garnish & Glaze
  • 30 minutes
  • Serves 34

INGREDIENTS

1/2 cup

butter*, (room temperature)

1/2 cup

granulated sugar

1/2 cup

brown sugar (packed)

1

egg

1

egg yolk

1 tsp

vanilla

2 cups

all-purpose flour** ((240 grams))

1/2 cup

cocoa powder (I used Special Dark Cocoa)**

1 tsp

baking powder

1/4 tsp

salt

1 tbsp

milk

1/4 cup

granulated sugar

34

Candy Cane Kisses (unwrapped)