INGREDIENTS
1/2 cup
butter*, (room temperature)
1/2 cup
granulated sugar
1/2 cup
brown sugar (packed)
1
egg
1
egg yolk
1 tsp
vanilla
2 cups
all-purpose flour** ((240 grams))
1/2 cup
cocoa powder (I used Special Dark Cocoa)**
1 tsp
baking powder
1/4 tsp
salt
1 tbsp
milk
1/4 cup
granulated sugar
34
Candy Cane Kisses (unwrapped)