100% Whole Grain Carrot Cake Scones with Cream Cheese Frosting

INGREDIENTS

1 3/4 cups

white whole wheat flour

1/4 cup

coconut sugar or unrefined sugar

2 tsp

baking powder

1/4 tsp

salt

1 1/2 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

nutmeg

6 tbsp

cold butter or room temperature coconut oil1

1/2 cup

grated carrots

– 6 tablespoons (60ml – 90ml) milk of choice

2 oz

cream cheese

4 tsp

maple syrup

1 1/2 tsp

vanilla

salt