Tortellini with Shrimp and Veggies

INGREDIENTS

1 lb

shrimp, peeled and deveined

1 tbsp

olive oil

1/4 tsp

red pepper flakes

1/4 tsp

salt

1/4 cup

sun-dried tomatoes, julliened or chopped, drained of oil

1 tbsp

olive oil

garlic cloves, minced

3 oz

fresh baby spinach (half the bag)

and 1/3 cups half and half

1/4 tsp

salt

1/8 tsp

paprika

1/2 cup

mozzarella cheese, shredded

fresh basil leaves, chopped

8 oz

fresh baby spinach

2 cups

uncooked tortellini (10 oz)

grated parmesan cheese, to serve