INGREDIENTS
Steamed White Rice
Cubed Sashimi Grade Salmon, cut into small cubes
Cubed Sashimi Grade Tuna, cut into small cubes
Fried shallots
Cubed avocado
Cilantro
Mandarin wedges
Edamame
Shredded Carrots
Cubed cucumber
Cubed mango
Shredded Napa cabbage
Pickled ginger
Fried Wonton Strips
1/4 cup
Soy Sauce
2 cloves
Garlic, finely chopped
2 tbsp
Rice Vinegar
2 tbsp
Sesame Oil
2 tbsp
olive oil