Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch

INGREDIENTS

1 lb

boneless skinless chicken breasts (, grilled and diced)

10 oz

grape tomatoes (, halved)

medium avocados ((semi-firm but ripe), peeled, cored and diced)

1 1/2 cups

fresh corn

head Romaine lettuce (, chopped)

1/2 cup

crumbled Cotija cheese

1 cup

low-fat plain Greek yogurt

1/4 cup

light mayonnaise

1/4 cup

buttermilk (, then more as needed)

2 tbsp

fresh lime juice

chipotle chile peppers in adobo ((these things are spicy!))

1 clove

garlic

2 tsp

dried parsley

1/2 tsp

onion powder

1/2 tsp

dried dill

1/2 tsp

dried chives

1/4 tsp

paprika

Salt and freshly ground pepper (, to taste)