INGREDIENTS
1 1/4 cups
almond meal or flour*
1 1/4 cups
whole wheat flour + more for dusting/rolling
1/4 cup
avocado oil or coconut oil (melted)
1/2 cup
almond milk, unsweetened
1 tbsp
maple syrup
1/8 tsp
baking powder
1/4 tsp
salt
Cooking spray (I use Misto)
3
eggs, large
15 oz
can (2 cups) pumpkin puree
1/2 cup
almond milk, unsweetened (optional)**
1/2 cup
maple syrup
1/2 tsp
pure vanilla extract
1
+1/2 tsp pumpkin pie spice
1/4 tsp
salt