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Bacon Potato Salad

Averie Cooks
  • 0 minutes
  • Serves 10

INGREDIENTS

2 lb

baby gold potatoes

2 tsp

salt, for the boiling water

1 lb

bacon

1

small/medium red onion, diced small

2 cloves

garlic, peeled and finely minced or pressed

3 tbsp

olive oil

3 tbsp

red wine vinegar

3 tbsp

dijon mustard

1 tsp

granulated sugar, or to taste

1/4 tsp

salt, or to taste

1/4 tsp

pepper, or to taste

1

medium/large ear fresh sweet corn with kernels cut off (3/4 cup frozen corn may be substituted)

1

to 2 cups fresh baby spinach, loosely measured

1/2 cup

fresh parsley (regular or Italian flat-leaf), finely chopped

1 person Recommend This Recipe