INGREDIENTS
2 lb
baby gold potatoes
2 tsp
salt, for the boiling water
1 lb
bacon
1
small/medium red onion, diced small
2 cloves
garlic, peeled and finely minced or pressed
3 tbsp
olive oil
3 tbsp
red wine vinegar
3 tbsp
dijon mustard
1 tsp
granulated sugar, or to taste
1/4 tsp
salt, or to taste
1/4 tsp
pepper, or to taste
1
medium/large ear fresh sweet corn with kernels cut off (3/4 cup frozen corn may be substituted)
1
to 2 cups fresh baby spinach, loosely measured
1/2 cup
fresh parsley (regular or Italian flat-leaf), finely chopped