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Taqueria Style Pickled Jalapenos and Carrots

Patrick Calhoun | Mexican Please
  • 20 minutes
  • Serves 8

INGREDIENTS

8

jalapenos

3

carrots

1

onion

4 cloves

garlic

olive oil

1 1/2 cups

white vinegar

1 cup

water

1 tbsp

salt (Kosher or sea salt)

1/2 tsp

oregano ((use Mexican if you have it))

1/2 tsp

cumin seeds

8

cracked peppercorns

1

bay leaf