INGREDIENTS
2 tbsp
orange champagne vinegar, or champagne vinegar
1 tbsp
fresh-squeezed orange juice
1 tsp
finely grated orange zest
1 tsp
honey
1 tsp
dijon mustard
salt and freshly ground black pepper,
3 tbsp
extra virgin olive oil
6 oz
mixed greens
1
persimmons, peeled (optional) and sliced
1
tangerines, or other citrus of your choice, peeled and segmented
1/2 cup
fresh pomegranate arils, from 1/2 a pomegranate
1/2 cup
candied pecans
2 oz
fresh goat cheese, crumbled