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Pan Seared Halibut with Lemon Dill Sauce

Jessica Gavin
  • 40 minutes
  • Serves 2

INGREDIENTS

16 oz

Halibut, fillets

3 tbsp

Dill, fresh

2 tsp

Lemon, zest

1/3 cup

Shallots

3 tsp

Lemon juice

1

Black pepper

2

Kosher salt

1

Grape seed oil

1/2 cup

Butter, unsalted

1 cup

White wine, dry