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Roasted Salmon with Green Herbs

Ina Garten
  • 47 minutes
  • Serves 6

INGREDIENTS

1

(2- to 2 1/2-pound) skinless salmon, skinless fillet

1/2 cup

Dill, fresh

1

Lemon, wedges

1/2 cup

Parsley, fresh

1/2 cup

Scallions

2 tbsp

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, good

1/4 cup

White wine, dry