INGREDIENTS
1
(2- to 2 1/2-pound) skinless salmon, skinless fillet
1/2 cup
Dill, fresh
1
Lemon, wedges
1/2 cup
Parsley, fresh
1/2 cup
Scallions
2 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, good
1/4 cup
White wine, dry