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Sausage Stuffed Acorn Squash

Alta Mantsch
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Pork sausage

2

Acorn squash

1

Apple, small

1

Celery, rib

2 oz

Crimini mushrooms

1/3 cup

Onion

1 tbsp

Parsley, fresh

1 tsp

Sage, fresh leaves

1

Egg

2

Salt and pepper

1 tbsp

Grapeseed oil