INGREDIENTS
1
piece Beef brisket
10
lbs Beef leg bones, mixed
1 lb
Sirloin steak, boneless
1
large head Garlic
2
Hands of ginger (about 12 ounces), large
1
Jalapenos
1
Limes
2 cups
Mung bean sprouts, fresh
1
Red onion, small
1
large bunch Thai basil
4
Yellow onions (about 2 pounds), medium
1/4 cup
Fish sauce
1
Hoisin sauce
1
Sriracha
8
Cinnamon sticks
1
Kosher salt
1/4 cup
Peppercorns, whole black
6
Star anise pods, whole