INGREDIENTS
1 1/2 tsp
Lemon peel
3 3/4 cups
Rhubarb, fresh
6
Egg yolks
1 tbsp
Lemon juice
1 cup
All-purpose flour
1/3 cup
Confectioners' sugar
1
Confectioners' sugar
4
drops Food coloring, red
1/4 tsp
Salt
3/4 cup
Sugar
1/2 cup
Pecans, ground
13/16 cup
Butter
2 tbsp
Water