INGREDIENTS
1 1/2
lbs stew beef, cubed
salt and pepper
1 tbsp
olive oil
5
carrots, peeled and cut into 1
4
ribs celery, cut into 1
1 can
condensed French onion soup
1 can
condensed beefy mushroom soup
1 cup
water
1
package brown gravy mix
8 oz
egg noodles