INGREDIENTS
6
strips Bacon
30
Shrimp (about 1 pound), large
8 oz
Bell peppers, mini sweet
1 handful
Cilantro and/or microgreens
3 cloves
Garlic
1 tsp
Garlic powder
1/2
Haas avocado
1 1/2 tsp
Marjoram, dried
1 tsp
Onion powder
3
Chipotles in adobo
1/4 cup
Honey
1 lb
Swirly pasta
1/2 tsp
Black pepper
1/2 tsp
Brown sugar
1/4 tsp
Cayenne pepper
1 tsp
Kosher salt
1 1/2 tsp
Paprika, smoked
1/2 tsp
Salt
3/4 cup
Olive oil
5 tbsp
Vinegar
1 tsp
Cumin
4 oz
Monterey jack cheese
4 oz
Mozzarella pearls