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Smoky Shrimp Pasta Salad with Chipotle Dressing

Morgan
  • 45 minutes
  • Serves 8

INGREDIENTS

6

strips Bacon

30

Shrimp (about 1 pound), large

8 oz

Bell peppers, mini sweet

1 handful

Cilantro and/or microgreens

3 cloves

Garlic

1 tsp

Garlic powder

1/2

Haas avocado

1 1/2 tsp

Marjoram, dried

1 tsp

Onion powder

3

Chipotles in adobo

1/4 cup

Honey

1 lb

Swirly pasta

1/2 tsp

Black pepper

1/2 tsp

Brown sugar

1/4 tsp

Cayenne pepper

1 tsp

Kosher salt

1 1/2 tsp

Paprika, smoked

1/2 tsp

Salt

3/4 cup

Olive oil

5 tbsp

Vinegar

1 tsp

Cumin

4 oz

Monterey jack cheese

4 oz

Mozzarella pearls