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Blueberry Buttermilk Breakfast Cake

Jo-Anna Rooney
  • 75 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

sugar

1/2 cup

butter or margarine

2

eggs

1 tsp

vanilla

1 cup

buttermilk

1 cup

fresh blueberries

1 tsp

flour

1 tbsp

sugar for garnish