INGREDIENTS
2
lbs Ground beef
200 g
Mushrooms
1/2
Onion, Medium
5 cups
Spinach, Raw
1/2
Yellow bell pepper, Medium
1 tsp
Pepper
1 pinch
Pepper
2 tsp
Red pepper flake
2 1/2 tsp
Salt
1 pinch
Salt
1 tbsp
Tone's southwest chipotle seasoning
1/3 cup
Almonds, Roasted
2 tsp
Cumin
1 tbsp
Butter
2 tbsp
Cream cheese
1 tbsp
Heavy cream