INGREDIENTS
3 cups
flour, all-purpose
2 tsp
baking powder
1 tsp
baking soda
salt
1 cup
softened butter (2 sticks)
2 cups
sugar
4
eggs, room temperature
1 cup
buttermilk, room temperature
2 tsp
vanilla
2 cups
sugar
1 cup
buttermilk
1/2 cup
Crisco vegetable shortening
1/2 cup
butter
1 tsp
baking soda
1/2 cup
butter
1/2 tsp
sea salt
2 cups
confectioner's sugar