Edamame Dip

1 pkg. (12 oz.) frozen shelled edamame

1/4 cup tightly packed fresh cilantro

3 green onions, coarsely chopped

1 piece (1 inch) gingerroot, peeled

1 clove garlic, peeled

1/4 cup oil

zest and juice from 1 lime

1 Tbsp. toasted toasted sesame oil (See Note)

2 Tbsp. water

1 tsp. toasted sesame seed

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