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Baked Cabbage Wedges

Angela Coleby
  • minutes
  • Serves 2

INGREDIENTS

1/2

head Cabbage, white

2 tbsp

Parsley, fresh

2

Spring onions

1/2 tsp

Dijon mustard

1/2 tsp

Black pepper

1/2 tsp

Salt

4 tbsp

Butter, unsalted

4 tbsp

Cream

2 oz

Cream cheese

1/4 cup

Parmesan cheese, grated