Chipotle Chicken Taco Salad

INGREDIENTS

1/3 cup

chopped fresh cilantro

2/3 cup

light sour cream

1 tbsp

minced chipotle chile, canned in adobo sauce

1 tsp

ground cumin

1 tsp

chili powder

4 tsp

fresh lime juice

1/4 tsp

salt

4 cups

s shredded romaine lettuce

2 cups

s chopped roasted skinless, boneless chicken breasts (about 2 breasts)

1 cup

cherry tomatoes, halved

1/2 cup

diced peeled avocado

1/3 cup

thinly vertically sliced red onion

1 15 ounce can

black beans, rinsed and drained

1 8 3/4 ounce can

no-salt-added whole-kernel corn, rinsed and drained