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Fresh Asian Noodle Bowl

Hip Foodie Mom
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1

Cilantro, fresh

2

English cucumbers

1

Green onion

1

Lime, wedges

1

Peanuts

2 cups

Variety of bell peppers, yellow and red orange

1/3 cup

Red chili sauce, sweet

1/3 cup

Soy sauce + more, low sodium

1

Sriracha sauce

1

pack Brown rice noodles

1

Salt and pepper

1/3 cup

Brown rice vinegar

2 tbsp

Sesame oil