INGREDIENTS
2 tsp
Better than bouillon chicken flavor
3
lbs Chicken thighs, Boneless Skinless
2
Bay leaves
4
Carrots
2
Celery
1 tbsp
Garlic
1
Onion, Large
1 cup
Peas, Frozen
1/2 tsp
Thyme, Dried Leaves
2 tsp
Thyme, Fresh Leaves
4 1/2 cups
Chicken broth
1 tbsp
Tomato paste
1 tbsp
Baking powder
3/4 tsp
Black pepper
2 1/3 cups
Flour
1 tsp
Salt
3 tbsp
Vegetable oil
3 tbsp
Butter, Unsalted
1/2 cup
Heavy whipping cream
1 cup
Whole milk
1/4 cup
Sherry, Dry
3 Tablespoons Fresh Parsely (Chopped)