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Slow Cooker Chicken And Dumplings

Kathleen Smith
  • 44 minutes
  • Serves

INGREDIENTS

2 tsp

Better than bouillon chicken flavor

3

lbs Chicken thighs, Boneless Skinless

2

Bay leaves

4

Carrots

2

Celery

1 tbsp

Garlic

1

Onion, Large

1 cup

Peas, Frozen

1/2 tsp

Thyme, Dried Leaves

2 tsp

Thyme, Fresh Leaves

4 1/2 cups

Chicken broth

1 tbsp

Tomato paste

1 tbsp

Baking powder

3/4 tsp

Black pepper

2 1/3 cups

Flour

1 tsp

Salt

3 tbsp

Vegetable oil

3 tbsp

Butter, Unsalted

1/2 cup

Heavy whipping cream

1 cup

Whole milk

1/4 cup

Sherry, Dry

3 Tablespoons Fresh Parsely (Chopped)