INGREDIENTS
1 1/2 cups
shredded cooked chicken
1/4 cup
plus 1 Tbsp. hot pepper sauce , divided
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/4 cup
ATHENOS Crumbled Blue Cheese
2 tbsp
milk
6 cups
kettle-cooked ridged potato chip s
1
carrot , sliced
1
stalk celery , sliced
2
green onions , sliced