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Buffalo Chicken "Potachos"

Recipe by Kraft
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

shredded cooked chicken

1/4 cup

plus 1 Tbsp. hot pepper sauce , divided

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

1/4 cup

ATHENOS Crumbled Blue Cheese

2 tbsp

milk

6 cups

kettle-cooked ridged potato chip s

1

carrot , sliced

1

stalk celery , sliced

2

green onions , sliced