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Italian Chicken Soup

Kristin, Yellow Bliss Road
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

2

Bay leaves

1 can

Cannellini beans

1 can

Corn

2 tsp

Garlic

1/2

Onion, diced (about 3/4 cup), medium sized

1 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 can

Tomatoes, with juice

1

Yellow squash

1

Zucchini

6 cups

Chicken stock, low sodium

2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter