INGREDIENTS
2 cups
Chicken, cooked
2
Bay leaves
1 can
Cannellini beans
1 can
Corn
2 tsp
Garlic
1/2
Onion, diced (about 3/4 cup), medium sized
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 can
Tomatoes, with juice
1
Yellow squash
1
Zucchini
6 cups
Chicken stock, low sodium
2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter