INGREDIENTS
12
-oz spaghetti noodles (3/4 of 16oz box)
3 cups
chicken broth
1 10.75 ounce can
cream of mushroom soup
1 10.75 ounce can
cream of chicken soup
1 tbsp
Worcestershire sauce
2 tbsp
dried onion flakes
2 cups
shredded cheddar cheese
1
whole rotisserie chicken (4 breasts, cooked and chopped)