INGREDIENTS
8
corn tortillas
1
small yellow onion, finely diced
1
banana pepper, finely diced (you could also use a jalapeno or bell pepper)
1
large tomato, chopped
2 tsp
cumin
1 tsp
garlic powder
1 tsp
chili powder
1 tsp
paprika
6 oz
Archer Farms Crumbled Mexican Chicken (you can substitute seasoned sauteed ground chicken or turkey)
10 oz
can enchilada sauce
2 oz
Manchego cheese, shredded (you can substitute a different sharp cheese)
1/4 cup
Cilantro, chopped