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Crock Pot Braised Chicken Thighs

Skip Davis
  • 490 minutes
  • Serves 3

INGREDIENTS

6

Chicken thighs (about 1-1/2 to 1-3/4 pounds), large bone-in skinless

2 cups

Baby carrots

1 tsp

Garlic

1

Onion, large

4

Potatoes (about 1 pound), medium new

1/2 tsp

Thyme, dried

1/4 cup

Chicken broth

1/2 tsp

Black pepper, freshly ground

1 tsp

Paprika

1 1/4 tsp

Salt

1/4 cup

White wine, dry