INGREDIENTS
6
Chicken thighs (about 1-1/2 to 1-3/4 pounds), large bone-in skinless
2 cups
Baby carrots
1 tsp
Garlic
1
Onion, large
4
Potatoes (about 1 pound), medium new
1/2 tsp
Thyme, dried
1/4 cup
Chicken broth
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika
1 1/4 tsp
Salt
1/4 cup
White wine, dry