Favoreats
Favoreats LLC
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INGREDIENTS
150 g
Japchae noodles (dangmeon)
1/2
bunch spinach
300 g
mung bean sprouts
1/2
large onion, sliced
1
orange, red or yellow pepper, sliced
1
garlic clove, chopped
2 tsp
grape seed oil
Korean Chili Vinaigrette dressing:
3 tbsp
soy sauce
2 tsp
canola oil
1 tbsp
Korean chili flakes
2 tbsp
white vinegar
2 tbsp
sugar
1 tbsp
toasted sesame seeds
2 pinches
freshly ground black pepper, optional
sesame oil, optional