INGREDIENTS
1
pkg Andouille sausage
1 1/2 cups
Hy-vee boneless chicken breasts
1
pkg Shrimp, frozen raw
1/2 cup
Celery
4
Garlic cloves
1
Green pepper, medium
1 14.5 ounce can
Hy-vee diced tomatoes
1
pkg Okra, frozen cut
1
Onion, medium
Hy-vee rice
1/3 cup
Hy-vee all-purpose flour
Hy-vee black pepper
Hy-vee salt
1/3 cup
Hy-vee canola oil
3 cups
Water