INGREDIENTS
1/2 cup
Bean sprouts
1/2 cup
Cilantro
1/2 cup
Micro green sprouts
1 cup
Red cabbage
3 tbsp
Peanut butter, natural
3 tbsp
Soy sauce, low sodium
1 tbsp
Chili paste
3 tbsp
Water
3
Medium carrots – peeled and spiralized
3
Medium yellow squash – peeled and spiralized