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Whole30 Chicken Pad Thai

The Movement Menu
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken thighs

1

Bell pepper

3

Carrots

1 tsp

Garlic

1 1/2 tsp

Ginger

1/4 cup

Green onions

1

Lime

3

Medjool dates

2/3 cup

Red cabbage

8

Zucchinis, large

3

Eggs, cooked and scrambled

1/4 cup

Bone broth- find here

1/4 cup

Coconut milk, canned

4

drops Fish sauce

1

Black pepper

1

Sea salt

1 tbsp

Apple cider vinegar

1 tbsp

Sesame oil, toasted

1/3 cup

Cashews, raw roasted and chopped

3 tbsp

Coconut aminos

1/2 cup

Cashew butter

3 tbsp

Ghee