INGREDIENTS
1 1/2
lbs Chicken thighs
1
Bell pepper
3
Carrots
1 tsp
Garlic
1 1/2 tsp
Ginger
1/4 cup
Green onions
1
Lime
3
Medjool dates
2/3 cup
Red cabbage
8
Zucchinis, large
3
Eggs, cooked and scrambled
1/4 cup
Bone broth- find here
1/4 cup
Coconut milk, canned
4
drops Fish sauce
1
Black pepper
1
Sea salt
1 tbsp
Apple cider vinegar
1 tbsp
Sesame oil, toasted
1/3 cup
Cashews, raw roasted and chopped
3 tbsp
Coconut aminos
1/2 cup
Cashew butter
3 tbsp
Ghee