INGREDIENTS
1
Avocado, small
1
Beet, peeled and cubed (2 cups), large
2 1/2 cups
Butternut squash
1/3 cup
Cranberries, dried
1/4 tsp
Ginger, ground
4 cups
Kale, packed
2
Parsnips, peeled and cubed (1 1/4 cups), large
1 1/4 tsp
Powdered garlic
1 tbsp
Lemon juice
1 tbsp
Tahini
1/2 tsp
Red pepper flakes
1 pinch
Salt
2
Salt and pepper
1 tsp
Apple cider vinegar
1 1/3 tbsp
Avocado oil or coconut oil
1 tsp
Avocado oil or olive oil
1 tbsp
Coconut aminos
1/2 tsp
Cumin
1/3 cup
Walnuts
1
Water