INGREDIENTS
1 tsp
Basil, Dry
2 cups
Carrots
1/4 tsp
Dill, Dry
2 cloves
Garlic
4
Golden yukon potatoes, Small
1/2 tsp
Oregano, Dry
1 tsp
Parsley, Dry
1/2 tsp
Rosemary, Dry
1
Russet potato
1
Sweet potato, Large
1
Yellow onion
1 tsp
Lemon juice, Fresh
1 tbsp
Kosher salt
2 tbsp
Olive oil