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Easy Chicken Pot Pie Recipe

Jen Nikolaus
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

chicken broth

1/4 cup

milk

1/2 cup

milk

1/3 cup

flour

1/2 tsp

dried thyme

salt & pepper,

1 1/2 cups

frozen Bird's Eye Classic Mixed Vegetables, thawed

1 cup

cooked, shredded chicken

1 cup

reduced-fat Bisquick, or other baking mix

1/2 cup

milk

1

egg