INGREDIENTS
1 cup
chicken broth
1/4 cup
milk
1/2 cup
milk
1/3 cup
flour
1/2 tsp
dried thyme
salt & pepper,
1 1/2 cups
frozen Bird's Eye Classic Mixed Vegetables, thawed
1 cup
cooked, shredded chicken
1 cup
reduced-fat Bisquick, or other baking mix
1/2 cup
milk
1
egg