INGREDIENTS
1 1/2
lbs Beef chuck, boneless roast
4
Carrots, peeled and cut into 1/4-inch slices, medium
1 1/2 cups
Corn, frozen
3 cloves
Garlic
5 cups
Mashed potatoes
8 oz
Mushrooms, white
1 tsp
Oregano, dried
1 1/2 cups
Peas, frozen
2 1/2
lbs Russet potatoes
3/4 cup
Beef broth, low-sodium
6 tbsp
Tomato paste
2 tsp
Worcestershire sauce
3 tbsp
Flour
1 1/2 tbsp
House seasoning
1 tsp
Salt
1
Salt & freshly ground black pepper
1
Salt and freshly ground black pepper
6 tbsp
Butter
1 1/2 cups
Cheddar cheese
1 cup
Milk