INGREDIENTS
1 cup
flour
1 cup
cornmeal
1 tbsp
baking powder
1 tsp
salt
1/2 tsp
ground cardamom (use cinnamon or ginger if you prefer)
1/4 tsp
freshly ground nutmeg
1/2 cup
packed brown sugar
2
eggs
1 cup
pumpkin purée
1/3 cup
vegetable oil
2 tbsp
molasses
1/3 cup
buttermilk (or milk)