INGREDIENTS
400 g
Ground beef mince, grass-fed
250 g
Cauliflower
1
Celery stick, medium
2
large cloves Garlic
2 tbsp
Ginger
1/2
Lime, Juice of
1/2
Long red chilli
1
Spring onions/scallions
1 tsp
Tomato paste
1/2 tbsp
Fish sauce
1 1/2 tsp
Coconut sugar
1 pinch
Salt
1 tbsp
Sesame seeds
1 1/3 tbsp
Coconut oil
1 tbsp
Sesame oil
2 tbsp
Tamari soy sauce or coconut aminos