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15-Minute Low-Carb Korean Beef Bowl

Irena Macri
  • 15 minutes
  • Serves

INGREDIENTS

400 g

Ground beef mince, grass-fed

250 g

Cauliflower

1

Celery stick, medium

2

large cloves Garlic

2 tbsp

Ginger

1/2

Lime, Juice of

1/2

Long red chilli

1

Spring onions/scallions

1 tsp

Tomato paste

1/2 tbsp

Fish sauce

1 1/2 tsp

Coconut sugar

1 pinch

Salt

1 tbsp

Sesame seeds

1 1/3 tbsp

Coconut oil

1 tbsp

Sesame oil

2 tbsp

Tamari soy sauce or coconut aminos