Slow Cooker Minestrone with Quinoa

INGREDIENTS

1 cup

finely chopped yellow onion (about 1 large yellow onion)

1 cup

chopped celery (about 2 stalks celery)

1 cup

diced carrots (about 2 carrots)

1 1/2 cups

diced zucchini (about 1 medium zucchini)

2 cloves

garlic, minced

28 oz

can of diced tomatoes

2 cups

frozen green beans

2 cups

frozen peas

1 tsp

dried basil

1/2 tsp

dried oregano

1/2 tsp

dried rosemary

1/2 tsp

dried thyme

1/2 tsp

salt, more to taste

1 14 ounce can

cannellini beans, drained and rinsed

) can red kidney beans, drained and rinsed

6 cups

vegetable broth

3/4 cup

dry quinoa

fresh parsley, chopped, for topping

freshly grated Parmesan cheese, for topping