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Mini Croissant Breakfast Sandwiches with Parmesan-Herb Spread

Celebrate Magazine
  • 25 minutes
  • Serves

INGREDIENTS

12

slices Bacon

1 tbsp

Chives, fresh

1 tbsp

Parsley, fresh

6

Eggs, large

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

12

Croissants, mini

1 tbsp

Butter

1/2 cup

Parmesan cheese