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Shrimp Creole

BettyCrocker.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lb

Shrimp in shells, medium

2

Bay leaves, dried

2

medium stalks Celery

2 cloves

Garlic

2

Green bell peppers, finely chopped (2 cups), medium

3

Onions, chopped (1 1/2 cups), medium

2 tsp

Parsley, fresh

1/4 cup

Butter or margarine

1 can

Tomato sauce

6 cups

Rice, hot cooked

1/4 tsp

Red pepper, ground

1 1/2 tsp

Salt

1 cup

Water

1 person Recommend This Recipe