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Balsamic Rosemary Roasted Vegetables (Vegan, Grain-Free)

Lauren Goslin
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Broccoli florets

2 cups

Butternut squash

1

Garlic clove, large

1/2

Red bell pepper

1/2

Red onion

1 1/2 tsp

Rosemary, fresh

1

Zucchini

1 tbsp

Balsamic vinegar

1/2 tsp

Black pepper

1/2 tsp

Sea salt

2 tbsp

Olive oil