INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Butternut squash, small
1
head Cauliflower
1
Cilantro, fresh
2 tsp
Garlic powder
3/4 tsp
Ginger, ground
2 cups
Green beans
1
Yellow onion, large
1/4 cup
Bone broth- find here
40 oz
Coconut milk, canned
4 tbsp
Green curry paste
1
Cauliflower rice, cooked
2 tsp
Curry powder
1 tsp
Red pepper flakes
1
Sea salt and black pepper
2 tsp
Turmeric
1
Spiced cashew pieces
1 1/2 tbsp
Ghee