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Favoreats

Favoreats LLC

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Baked Gnocchi with Sage and Cheese

STL Cooks
  • minutes
  • Serves

INGREDIENTS

6

Sage, fresh leaves

2

lbs Yukon gold potatoes

2 cups

Chicken or vegetable stock

1 3/4 cups

Flour

1

Small pinch Nutmeg, fresh

2 tsp

Salt

4 tbsp

Butter, unsalted

1 cup

Fontina cheese, grated

1 cup

Parmesan cheese, grated