INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
2 tsp
Garlic
1
heaping tsp Ginger
1 1/2
Lime
3
Red bell peppers
1 tsp
Red chili pepper flakes
1 cup
Thai basil
3
Thai chiles
32 oz
Vegetables, frozen
1
Yellow onion
8
Zucchinis, large
1/4 cup
Chili garlic paste
1/4 cup
Fish sauce
1
Sea salt and black pepper
1 cup
Coconut aminos
2 tbsp
Ghee