INGREDIENTS
2
lbs. boneless, skinless chicken breast
Black pepper,
1/3 cup
soy sauce
1/4 cup
honey
1/4 cup
tomato paste
3 tbsp
rice vinegar
2 cloves
garlic, minced
1 tbsp
water
1 tsp
sesame oil
1 tsp
onion powder
1 tsp
sriracha hot chili sauce, or more to taste
1
heating tablespoons cornstarch
1/4 cup
water
1/2 tbsp
sesame seeds
Chopped green onion to garnish