INGREDIENTS
3 cups
sliced zucchini
2 cups
cooked organic chicken breast, sliced
1
tea spoon of garlic powder
1
tea spoon of onion powder
1
table spoons of extra virgin olive oil
Olive oil cooking spray
1 pinch
sea salt
1 pinch
fresh ground black pepper
1 pinch
dry thyme
1 pinch
dry basil
1/4 cup
freshly grated Parmesan cheese